| Customization: | Available |
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| CAS No.: | 526-83-0 |
| Formula: | C4h6o6 |
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Tartaric Acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. tartaric acid has two type: L-tartaric acid and DL-tartaric acid. Used widely in food additives, especially used in red wine.
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Items
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Standards
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Description
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Colorless crystals or white crystalline powder
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Content%
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99.7~100.5
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Specific rotatory power
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+12.0~+13.0
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Loss on drying %
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≤0.5
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Residue on ignition %
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≤0.05
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Sulfate (SO4)%
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Qualified
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Oxalate mg/kg
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Qualified
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Lead mg/kg
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<2
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Food Industry
- As acidifier and natural preservative for marmalades, ice cream, jellies, juices, preserves, and beverages.
- As effervescent for carbonated water.
- As emulsifier and preservative in the bread-making industry and in the preparation of candies and sweets.
Oenology: Used as an acidifier. Used in musts and wines to prepare wines that are more balanced from the point of view of taste, the result being an increase in their degree of acidity and a decrease in their pH content.
Pharmaceuticals Industry: Used as an excipient for the preparation of effervescent tablets.
Packaging: 25kg/bag or according to client request.
Export Markets :
As TOP 10 Food additives and feed additives manufacturer in China , and we have more than 15 year
export experience for Our goods have exported the following:
Spain ,Portugal ,Serbia Saudi Arabia, Turkey, Ukraine, Uzbekistan, Singapore, Vietnam, Indonesia Australia.
Brazil, Argentina,Chile Peru, Colombia and Mexico.
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