CAS No.: | 62-54-4 |
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Formula: | Ca(CH3coo)2 |
EINECS: | 62-54-4 |
Type: | Meat Preservative |
Effect: | Bacteriostatic Agent |
Appreance: | White Power |
Samples: |
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Customization: |
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Chemical name of calcium acetate: calcium acetate, calcium acetate. White loose fine powder. Odorless. It tastes slightly bitter. It is easy to absorb moisture. Heat to 160 ºC and decompose into CaCO3 and acetone. Easily soluble in water. Slightly soluble in ethanol.
PROPERTY
|
SPECIFICATION
|
RESULTS
|
Assay(dried substance)
|
99.0-100.5%
|
99.36%
|
Appearance
|
To pass test
|
To pass test
|
PH(1%Solution 25ºC)
|
7.0-8.0
|
7.33
|
Sulfate(SO4)
|
≤0.1%
|
<0.05%
|
Chloride(CL)
|
≤0.05%
|
<0.05%
|
Heavy Metal(pb)
|
≤0.001%
|
<0.001%
|
Arsenic(As)
|
≤0.0003%
|
<0.0003%
|
Water(H2O)
|
≤7.0%
|
5.09%
|
Insoluble matter
|
≤0.3%
|
0.02%
|
Lead
|
≤0.0002%
|
<0.0002%
|
Fluoride
|
≤0.005%
|
<0.005%
|
Mercury(Hg)
|
≤0.0001%
|
<0.0001%
|
25 KG/bag, also be packed according to customer's needs.
Store closed containers in a cool, dry, well-ventilated area. Avoid exposure to direct sunlight.
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