CAS 7758-16-9 Food Additives Sodium Acid Pyrophosphate 28 Sapp

• Customization: Available
• CAS No.: 7758-16-9
• Formula: Na2h2p2o7
• Model NO.: SAPP
• EINECS: 237-004-9
• Certification: CCIC, RoHS, ISO, Halal, Kosher, BV
• Purity: 95% Min
• Type: Sodium Acid Pyrophosphate
• Grade Standard: Food Grade
• Appearance: White Powder
• Service: OEM&ODM
• Usage: Roast Foodstuffs, Instant Noodles
• Grade: Food/Industrial Grade
• Transport Package: 25kg/Bag
• Trademark: Brilliant
• Origin: China
• Production Capacity: 100000tons Per Year

Product Description

Product Description

Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the fermentation speed, for instant noodles, reduce product time and avoid complex viscosity of water. Sodium acid pyrophosphate pastry for biscuits, shorten the fermentation time, reduce product breakage, loose gap neatly, Sodium acid pyrophosphate extended storage period.It is white powder or crystal. Relative density 2.534, melting point 880 ºC, boiling point 938 ºC. Colorless transparent crystal or white crystal powder. Soluble in water.

Product Parameters

Specification
Items	Standards
Assay (%) (Na2H2P2O7)	≥95.00%
P2O5 (%)	≥63.00%,≤64.5%
Fluoride(PPM)	≤10mg/kg
Lead (PPM)	≤1mg/kg
Substances not dissolved in water(%)	≤1.0%
PH value(%)	≥3.7,≤4.5
Loss on drying	≤0.5%
100mesh through	>95%
200mesh through	>85%
16mesh through	≥95%
Ror	28
Aluminum(PPM)	≤200

Application

1.sodium acid pyrophosphate is a popular leavening agent found in baking powders.
2.It is used in canned seafood to maintain color and reduce purge[clarification needed] during retorting. 
3.It is an acid source for reaction with baking soda to leaven baked goods.
4. In baking powder, it is often labeled as food additive E450.
5. Disodium pyrophosphate is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.

Packaging & Shipping

25 KG/bag, 25MT/20'FCL
also be packed according to customer's needs.
Store closed containers in a cool, dry, well-ventilated area. Avoid exposure to direct sunlight.

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