CAS 62-54-4 Food Grade Stabilizer Corrosion Inhibitor Calcium Acetate

• Customization: Available
• CAS No.: 62-54-4
• Formula: Ca(CH3coo)2
• Model NO.: Calcium acetate
• EINECS: 62-54-4
• Type: Meat Preservative
• Effect: Bacteriostatic Agent
• Appreance: White Power
• Grade: Food/Industrial Grade
• Application: Food Stabilizer, Chelating Agen etc
• Storage: Cool Dry Place
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: Brilliant
• Origin: China
• Production Capacity: 100000tons Per Year

Product Description

Product Description

Chemical name of calcium acetate: calcium acetate, calcium acetate. White loose fine powder. Odorless. It tastes slightly bitter. It is easy to absorb moisture. Heat to 160 ºC and decompose into CaCO3 and acetone. Easily soluble in water. Slightly soluble in ethanol.

Product Parameters

PROPERTY	SPECIFICATION	RESULTS
Assay(dried substance)	99.0-100.5%	99.36%
Appearance	To pass test	To pass test
PH(1%Solution 25ºC)	7.0-8.0	7.33
Sulfate(SO4)	≤0.1%	<0.05%
Chloride(CL)	≤0.05%	<0.05%
Heavy Metal(pb)	≤0.001%	<0.001%
Arsenic(As)	≤0.0003%	<0.0003%
Water(H2O)	≤7.0%	5.09%
Insoluble matter	≤0.3%	0.02%
Lead	≤0.0002%	<0.0002%
Fluoride	≤0.005%	<0.005%
Mercury(Hg)	≤0.0001%	<0.0001%

Application

1. Used as food stabilizer, chelator, mold inhibitor, buffer, fragrance enhancer, corrosion inhibitor;
Calcium acetate is also a good food calcium enhancer, absorption effect is better than inorganic calcium.
Can be used for infant food, the amount of 33.0 ~ 6.0g/kg (calculated by elemental calcium, the same below);
1.6-3.2 g/kg in cereals and their products;
2. Used in acetone, acetic acid, polyester industry, but also used in the synthesis of acetate;
3. Used as an analytical reagent
It is used as food stabilizer, corrosion inhibitor and also for the synthesis of acetate

Packaging & Shipping

25 KG/bag, also be packed according to customer's needs.
Store closed containers in a cool, dry, well-ventilated area. Avoid exposure to direct sunlight.

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