CAS No.: | 11114-20-8 |
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Formula: | C24h36o25s2 |
EINECS: | 234-350-2 |
Certification: | ISO, FDA, HACCP |
Packaging Material: | Paper |
Storage Method: | Normal |
Samples: |
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Customization: |
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Carrageenan is a collective name for a polysaccharide extracted from marine red algae. It is used as a gelling agent, thickener and stabilizer in a wide range of food and beverage applications. Carrageenan is used as an extender and stabilizer for processed meat and poultry products.
Items | Standards | ||
Appearance | Yellowish to yellow powder | ||
Paticle Size | Min 95% Pass 120 Mesh | ||
Total Sulfate (%) | 15- 40 | ||
Loss on drying (%) | 12 Max | ||
Viscosity (1.5%, 75°C, mPa.s ) | 5 Min | ||
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) | 500 Min | ||
pH (1% solution) | 8- 10 | ||
Lead | 5 mg/kg Max | ||
Arsenic | 3 mg/kg Max | ||
Mercury | 1 mg/kg Max | ||
Cadmium | 1 mg/kg Max | ||
Total Heavy Metals (as Pb) | 10 mg/kg Max | ||
Total Plate Count | 5000 cfu/g Max | ||
Yeasts & Moulds | 300 cfu/g Max | ||
Salmonella spp. | Negative in 5 g | ||
E. coli | Negative in 10 g |
Items | Standards | ||
Appearance | White Powder | ||
Paticle Size | Min 95% Pass 120 Mesh | ||
Total Sulfate (%) | 15- 40 | ||
Loss on drying (%) | 12 Max | ||
Viscosity (1.5%, 75°C, mPa.s ) | 5 Min | ||
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) | 1400 Min | ||
Transparency (%) | 75 Min | ||
pH (1% solution) | 7- 9 | ||
Lead | 5 mg/kg Max | ||
Arsenic | 3 mg/kg Max | ||
Mercury | 1 mg/kg Max | ||
Cadmium | 1 mg/kg Max | ||
Total Heavy Metals (as Pb) | 10 mg/kg Max | ||
Total Plate Count | 5000 cfu/g Max | ||
Yeasts & Moulds | 300 cfu/g Max | ||
Salmonella spp. | Negative in 5 g | ||
E. coli | Negative in 10 g |
Widely used in making food such as jellies, fudge, ice cream, etc.
Application of carrageenan in detergent, cosmetic and other daily chemical industry
1. Packaging Detail: 25 KG/BAG or drum or accrding to your request
2. Delivery Time: 3-7 days after receipt of payment
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