Textile Food & Beverage Ingredients and Additives Cationic Guar Gum

• CAS No.: 9000-30-0
• Formula: C17h17clo6
• EINECS: 232-536-8
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Guar Gum
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Drinks, Jelly/Ice Cream, Gummy Candy, Marshmallows, Yogurt, Jelly etc
• Grade: Food Grade
• Purity: 99% Min
• Storage: Dry and Cool Place
• Type: Thickner
• Transport Package: 25kg/Bag
• Trademark: Brilliant
• Origin: China
• Production Capacity: 100000tons Per Year

Product Description

 

Product Description

Guar Gum is an emulsifier, thickner and stabilizer approved for use in a wide range of Food Industry, Cosmetics, Pharmaceutical Industry and Oil Drilling Industry. It is sold as a white or yellowish odorless powder which is available in different viscosities and different granulometries depending on the desired viscosity. Its viscosity is a function of temperature, time and concentration. One advantageous property of Guar Gum is that it thickens without the application of heat.

Product Parameters

   

Items		Standards
Appearance		A white to yellowish-white,nearly odourless powder
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)		5500mPa.s Min
Particle Size		90% pass 200mesh
Moisture		12% Max
Protein		5% Max
PH		5.5-7.0
Starch		Pass test
Acid-insoluble residue		2.5% Max
Ash		1% Max
Total plate count		10000cfu/g Max
Mould & yeast		200cfu/g Max
Salmonella spp./10g		Negative

Application

In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc

 

Packaging & Shipping

1. 25kg craft bag, 20kg Carton, 25kg Paper Drum etc
2. Customized Package and label are both available. 

Company Profile