China Manufacturer Food Emulsifiers E481 Sodium Stearoyl Lactylate Ssl

• Customization: Available
• CAS No.: 25383-99-7
• Formula: C24h44o6
• Model NO.: SSL
• EINECS: 246-929-7
• Packaging Material: 25kg Drum
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: SSL/CSL
• Resource: Chemosynthesis
• Grade: Food Grade
• Application: Emulsifiers
• Storage: Cool Dry Place
• MW: 378.52
• Transport Package: 20kg/Carton, 25kg/Drum
• Specification: HALAL. Kosher, ISO
• Trademark: Brilliant
• Origin: Henan
• Production Capacity: 50000tons Per Year

Product Description

Product Description

Sodium stearoyl lactylate, a food emulsifier made from the synthesis of sodium salts from stearic acid and lactic acid. In the pasta, dairy products, chocolate and a variety of candy, jam, tomato sauce, sweet pasta sauce and other food production process can be added.

SSL Sodium Stearoyl Lactylate
Product name: Sodium Stearoyl Lactylate
CAS No.: 25383-99-7
E Code: E481
Packing: 5kg/bag, 25kg/carton
Specification:99%
Application:Food Supplement
Type: Emulsifiers

Product Parameters

  

ITEM	SPECIFICATION	RESULT
APPEARANCE	Ivory powder	Ivory powder
Acid value (mgKOH/g)	60-90	76.1
Ester value(mgKOH/g)	130-180	144.0
TOTAL LACTIC ACID(%)	15-40	31
HEAVY METALS (as Pb) (mg/kg)	≤ 10	<10
ARSENIC (As) (mg/kg)	≤ 3	<3
LEAD (Pb) (mg/kg)	≤2	<2

Application

Sodium Stearoyl Lactylate can be used for multiple purposes such as emulsification, aging resistance, gluten for tifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and
instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Packaging & Shipping

Packing :25KG DRUM, 20KG/carton or at customer's requirements
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature

Company Profile

 

Export Markets :

As TOP 10 Food additives and feed additives manufacturer in China , and we have more than 15 year 

export experience for  Our goods have exported the following: 

Spain ,Portugal ,Serbia Saudi Arabia, Turkey, Ukraine, Uzbekistan, Bangladesh and pakistan.

Kenya,Tanzania,Nigeria, Tunisia and sounth africa Singapore, Vietnam, Indonesia Australia.

Brazil, Argentina,Chile Peru, Colombia and Mexico