Customization: | Available |
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CAS No.: | 128-44-9 |
Formula: | C7h5nnao3s |
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Sodium saccharin, also known as sodium o-benzoylsulfonimide, was developed in 1879 and is the earliest synthetic non-nutritive sweetener. It is soluble in water and is 200-500 times sweeter than sucrose in dilute solution. , When the concentration is large, it has a bitter taste. When heated under acidic conditions, the sweetness disappears and can form bitter anthranilamic acid. In addition, it can also be used as a brightener and penetrant for electroplating nickel-chromium, etc., used with food toothpaste Feed plating and so on are quite extensive.
Contents
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Standard
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Identification
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Positive
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Melting point of °C
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226-230
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Content
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99-101%
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Loss on drying %
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≤15
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Ammonium salts ≤
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0.0025
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Arsenic %≤
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0.0002
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Benzoate and salicylate
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No precipitate or violet color appears
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Heavy metals≤
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0.001
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Free acid or alkali
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Complies with BP/USP/EP
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Readily carbonizable substances
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Not more intensely colored than reference
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P-Toluene sulfonamide
|
10PPM
|
O-Toluene sulfonamide
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10PPM
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Selenium
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30PPM
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Related substance
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Complies with BP/USP/EP
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Clarity and color of solution
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Colorless,clear
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Organic volatiles
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Complies with BP/USP/EP
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PH value
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Complies with BP/USP/EP
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Benzoic acid-sulfonamide
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≤25PPM
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Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature
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