Customization: | Available |
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CAS No.: | 87-99-0 |
Formula: | C5h12o5 |
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The appearance of xylitol is white crystal or white powder crystal. Xylitol has a low-temperature taste effect, and its sweetness can reach 0.6-0.9 times that of sucrose. Xylitol is often accompanied by a slight cooling sensation after the mouth, because it is easily soluble in water and absorbs heat as it dissolves. In nature, it is widely found in fruits, vegetables, cereals, mushrooms and other foods and wood, straw, corncob and other plants. It can be widely used as sweetener and nutrient in food.
1. The sweetness at room temperature is comparable to that of sucrose, and the sweetness at low temperature reaches 1.2 times that of sucrose.
2. Soluble in water, absorb a lot of heat when dissolved, the mouth feels particularly cool when eating.
3. Not used by the bacteria in the oral fermentation, can inhibit bacterial growth and acid production, can prevent dental caries.
4. The blood sugar level will not rise after eating xylitol.
5. Good biological stability.
6. Good moisture absorption.
Item
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Standard
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IDENTIFICATION
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MEETS THE REQUIREMENTS
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APPEARANCE
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WHITE CRYSTALS
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ASSAY(DRY BASIS)
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≥98.5%
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OTHER POLYOLS
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≤1.5%
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LOSS ON DRYING
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≤0.2%
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RESIDUE ON IGNITION
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≤0.02%
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REDUCING SUGARS
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≤0.5%
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HEAVY METALS
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≤2.5PPM
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ARSENIC
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≤0.5PPM
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NICKEL
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≤1 PPM
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LEAD
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≤0.5PPM
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SULFATE
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≤50PPM
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CHLORIDE
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≤50PPM
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MELTING POINT
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92-96°C
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Packing :
1. 25 KG/ bag
2. According to customer's requirements
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature
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