Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5′-Ribonucleotides Imp+GMP I+G

Product Details
Customization: Available
CAS No.: 4691-65-0
Formula: C10h11n4na2o8p
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Manufacturer/Factory, Trading Company
Gold Member Since 2022

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Registered Capital
5000000 RMB
Management System Certification
ISO 9001, ISO 9000, GMP, BRC, HACCP, IFS
  • Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5′-Ribonucleotides Imp+GMP I+G
  • Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5′-Ribonucleotides Imp+GMP I+G
  • Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5′-Ribonucleotides Imp+GMP I+G
  • Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5′-Ribonucleotides Imp+GMP I+G
  • Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5′-Ribonucleotides Imp+GMP I+G
  • Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5′-Ribonucleotides Imp+GMP I+G
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  • Overview
  • Product Description
  • Product Parameters
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
I+G
EINECS
225-146-4
Certification
ISO, FDA, HACCP
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Resource
Natural
Grade
Food Grade, Industry Grade
Appearance
White Crystalline Powder
Application
Cookies Meat Snack
Type
Flavoring Agents
Main Content
Imp+GMP
Transport Package
10kg/Carton
Trademark
Brilliant
Origin
China
Production Capacity
100000tons Per Year

Product Description

 Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5′-Ribonucleotides Imp+GMP I+G
Product Description

Nucleotide(I+G) is a mixture of IMP and GMP , a new generation of the food freshener It is also called I+G , we put its industrial top level I+G into operation . It . I+G is white or beige , crystal or powder . It can enhance the freshness of the food , and named " King of the Flavor " .
Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5′-Ribonucleotides Imp+GMP I+GFood Additive Flavor Enhancer Disodium Powder Dessert Cake 5′-Ribonucleotides Imp+GMP I+G
 

Product Parameters
   
INDEX
SPECIFICATION
RESULTS
APPEARANCE
WHITE CRYSTALS OR CRYSTALLINE POWDER
WHITE CRYSTALLINE POWDER
ASSAY(IMP+GMP)/%
97.0-102.0
98.5
IMP/(%)(MIXED PROPORTION)
48.0-52.0
50.5
GMP/(%)(MIXED PROPORTION)
48.0-52.0
49.5
LOSS ON DRYING/(%)
≤25.0
22.9
TRANSMITTANCE OF 5% SOLUTION/(%)
≥95.0
99.0
PH(5% SOLUTION)
7.0-8.5
7.8
OTHER NUCLEOTIDES
NOT DETECTABLE
NOT DETECTABLE
AMINO ACID
NOT DETECTABLE
NOT DETECTABLE
NH4+(AMMONIUM)
NOT DETECTABLE
NOT DETECTABLE
ARSENIC(As2O3)/(mg/kg)
≤1
<1
HEAVY METALS(Pb)/ (mg/kg)
≤10
<10
Application
Used in various foods such as soup, canned foods, sauces, ketchup, juice, frozen foods, hamburger, processed cheese, dressing, processed meats, snacks, etc.
Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5&prime;-Ribonucleotides Imp+GMP I+G

 

Packaging & Shipping

Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5&prime;-Ribonucleotides Imp+GMP I+G1. 10kg/carton ,20kg/drum, 25kg/drum
2. Customized Package and label are both available. 

Company Profile

Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5&prime;-Ribonucleotides Imp+GMP I+GFood Additive Flavor Enhancer Disodium Powder Dessert Cake 5&prime;-Ribonucleotides Imp+GMP I+GFood Additive Flavor Enhancer Disodium Powder Dessert Cake 5&prime;-Ribonucleotides Imp+GMP I+G

 

Food Additive Flavor Enhancer Disodium Powder Dessert Cake 5&prime;-Ribonucleotides Imp+GMP I+G

 

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