5000cps Food Grade High Purity E412 Halal Organic Guar Gum Powder

• Customization: Available
• CAS No.: 9000-30-0
• Formula: C17h17clo6
• Model NO.: Guar Gum
• EINECS: 232-536-8
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Drinks, Jelly/Ice Cream, Gummy Candy, Marshmallows, Yogurt, Jelly etc
• Grade: Food Grade
• Purity: 99% Min
• Storage: Dry and Cool Place
• Type: Thickner
• Transport Package: 25kg/Bag
• Trademark: Brilliant
• Origin: China
• Production Capacity: 100000tons Per Year

Product Description

 

Product Description

Guar Gum is an emulsifier, thickner and stabilizer approved for use in a wide range of Food Industry, Cosmetics, Pharmaceutical Industry and Oil Drilling Industry. It is sold as a white or yellowish odorless powder which is available in different viscosities and different granulometries depending on the desired viscosity. Its viscosity is a function of temperature, time and concentration. One advantageous property of Guar Gum is that it thickens without the application of heat.

Product name: Guar Gum
CAS No.: 9000-30-0
HS Code: 1302320000
Appearance: Powder
Package: 25kg / bag, kraft paper bag or as requested

Product Parameters

   

Items		Standards
Appearance		A white to yellowish-white,nearly odourless powder
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)		5500mPa.s Min
Particle Size		90% pass 200mesh
Moisture		12% Max
Protein		5% Max
PH		5.5-7.0
Starch		Pass test
Acid-insoluble residue		2.5% Max
Ash		1% Max
Total plate count		10000cfu/g Max
Mould & yeast		200cfu/g Max
Salmonella spp./10g		Negative

Application

1. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours.  Because the consistency of these flours allows the escape of gas released by leavening, guar gum is       needed to improve the thickness of these flours, allowing them to rise as a normal flour would.
2. In dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain           homogeneity and texture of ice creams and sherbets. It is used for similar purposes in plant milks.
3. In condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others.
4. In canned soup, it is used as a thickener and stabilizer.
5. It is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items,  and animal feed

 

Packaging & Shipping

1. 25kg craft bag, 20kg Carton, 25kg Paper Drum etc
2. Customized Package and label are both available. 

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