Customization: | Available |
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CAS No.: | 100085-39-0 |
Formula: | C29h50o11 |
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Diacetyl tartaric acid monoglyceride (di glyceride) is called DATEM for short. It has strong emulsification, dispersion, anti-aging and other functions, and is a good emulsifier and dispersant. It can effectively enhance the elasticity, toughness and gas retention of the dough, and reduce the degree of weakening of the dough. Increase the volume of bread and steamed bread and improve the tissue structure. In addition, it can also be used for sugar, syrup and spices.
Appearance
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White Powder
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Specifications
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99%
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Grade
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Food Grade
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Particle size
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100% pass 80 mesh
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Test Method
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HPLC
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MOQ
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1000KG
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Packing :25KG DRUM, or at customer's requirements
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature
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