Food Grade Organic Natural Ice Cream Vanilla Powder Plant Extract Essence Ethyl Vanillin

• CAS No.: 121-33-5
• Formula: C8h8o3
• EINECS: 204-465-2
• Certification: ISO, FDA, HACCP
• Packaging Material: Metal
• Storage Method: Normal
• Model NO.: Vanillin
• Shelf Life: >12 Months
• Resource: Natural
• Grade: Food Grade, Industry Grade
• Purity: 95% Min
• Application: Food Addtive
• Type: Flavoring Agents
• Transport Package: 25kg/Bag
• Trademark: Brilliant
• Origin: China
• Production Capacity: 100000tons Per Year

Product Description

 

Product Description

The official name of vanillin is methylvanillin with the chemical name 3-Methoxy-4-hydroxybenzaldehyde (C8H8O3). Vanillin has a white to light yellow color and exists in crystalline powder form. Methylvanillin has the melting point of 81~83 ºC, boiling point 284ºCand flash point >147ºC. It is dissoluble in water and alcohol. Methylvanillin is used in flavoring, fragrances, pharmaceuticals and perfumes.

 

Product Parameters

   

Chemical Analysis for vanilla powder
Parameter	Tolerance	result
Color	White	White powder
Moisture,%	≤20.0	17.58
Acid insoluble matter,%	≤2.0	<2.0
As ,%	≤3.0	1.85
Pb,%	≤10.0	7.3

Application

It is widely used in all kinds of flavored foods that need to increase the flavor of milk, such as cakes, cold drinks, chocolate, and candies; it can also be used in soap, toothpaste, perfume, rubber, plastic, and pharmaceuticals.

Packaging & Shipping

1. 25kg Paper Drum etc
2. Customized Package and label are both available. 

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