Low Carb and Carolie Food Grade Konjac Root Konjac Glucomannan Flour for Weight Loss

• CAS No.: 37220-17-0
• Formula: (C6h10o5)N
• EINECS: 232-554-6
• Certification: ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Konjac Flour
• Shelf Life: >12 Months
• Application: Drinks, Jelly/Ice Cream, Baked Goods
• Grade: Food Grade
• Purity: 95% Min
• Test Method: UV
• Function: Adsorb Cholesterol and Bile Acids etc
• Transport Package: 25kg/Bag
• Trademark: Brilliant
• Origin: China
• Production Capacity: 100000tons Per Year

Product Description

 

Product Description

Konjaku Flour is a kind of soluble dietary fiber can be formed around the food a bartender konjac powder layer, thereby preventing digestive enzymes and food..KM can swell in the water (80-100 times), can inhibit appetite and satiety, decreased food intake.

 

Product Parameters

   

Iterm		Standards
Content		90% min
Viscosity		36000 mPas min
PH value		6.0-8.0
Moisture		8.0% max
Ash		3.0% max
Pb		2ppm max
Ars		1ppm max

Application

1. Food: used for dairy food, meat food, baked food, pasta food, seasoning food, etc.
2. Food, fillers, raw materials, etc.
3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, batteries, precision castings, etc.
4. Tobacco products: it can replace glycerin as the flavoring of cut tobacco.
5. Feed: pet canned food, animal feed, aquatic feed, vitamin feed products, etc.

Packaging & Shipping

1. 25kg Paper Drum etc
2. Customized Package and label are both available. 

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