CAS 506-87-6 (NH4) 2co3 Coal Ammonium Salts Ammonium Carbonate

• CAS No.: 506-87-6
• Formula: (Nh4)2co3
• EINECS: 208-058-0
• Solubility: Easily Soluble in Water
• Certification: COA, RoHS, ISO, SGS
• Classification: (Nh4)2co3
• Model NO.: Ammonium carbonate
• Purity: 30%~50%
• Type: Ammonium Carbonate
• Grade Standard: Industrial Grade
• Usage: Used for Fertiliz, Detergent, Fermentation
• MW: 96.08
• Density: 2.2
• Transport Package: 25kgs/Bag
• Trademark: Brilliant
• Origin: Henan
• Production Capacity: 100000mt

Product Description

Product Description

 

Product name:Ammonium carbonate
CAS No:506-87-6
EINECS:208-058-0
Ammonium carbonate, chemical formula (NH4) 2CO3. Colorless cubic crystals, often containing 1 molecule of crystalline water; Easy to dissolve in water, the aqueous solution is alkaline. Insoluble in ethanol, carbon disulfide, and concentrated ammonia water. Unstable in the air, it gradually turns into ammonium bicarbonate and ammonium carbamate. Dry materials are easily decomposed at 58 ºC, releasing ammonia and carbon dioxide. At 70 ºC, the aqueous solution begins to decompose. Unstable to both light and heat. Slightly hygroscopic.

Product Parameters

  

Item	Index
Appearance	Colorless semi-transparent crystal or crystalline powder
NH3%                                        ≥	40
Clarity                                        ≤	5
Water insoluble                      ≤	0.001
Residue on ignition              ≤	0.001
Cl%                                   ≤	0.0001
SO4%                               ≤	0.0005
Fe%                                  ≤	0.0005
Heavy metal(pb) %           ≤	0.0001

Application

1. It is also used as fertilizer, fire extinguishing agent, detergent, and in industries such as medicine, rubber, and fermentation.
2. Used as fermentation powder, raw material for various ammonium salts, buffer, printing and dyeing auxiliaries, fertilizer, and analytical reagents.
3. Edible ammonium carbonate is used as a buffer, neutralizer, leavening agent, and fermentation promoter (in the production of wine).
4. As a buffer, neutralizer, leavening agent, and fermentation promoter (in the production of wine).

Packaging & Shipping

Packaging Details:25kg bag or according to your requirement.
Store closed containers in a cool, dry, well-ventilated area. Avoid exposure to direct sunlight.

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